I Had a Fight with My Dad at Lunchtime

White Stockings YOGA | Stretch With Me

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Maxed-Out Dumbass

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[No. 412: Zhang Xiaoli] A Healthy, Fair Beauty — “The Plan to Collect All the Gorgeous Girls on the

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What kind of bamboo is this?

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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I went out, and the water jar froze.

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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The episode Asuma fears most

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The old house hasn’t been renovated in ages.

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Beware of scams

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