The “chopped cake” of the chocolate world: over 1 RMB per gram!

Chocolate Nibble

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33. A serving of chopped green onion and egg sausage, so soft and smooth

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Braised Duck with Beer

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What if you couldn’t resist and bought yourself a sausage grill…?

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Today, I'm making a Korean dish—Korean soybean paste soup.

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Matcha chocolate with varying degrees of bitterness～

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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Today, I'm taking on the air fryer master!

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How to bone fish fillets

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Over 10,000 likes on YouTube—easy-to-make chocolate brownie cake

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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[Heaven Official's Blessing]

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Using a tiny wonton to challenge the turkey noodle master!

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you

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