No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

170 Views

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

66 Views

9 dishes for a cozy Mid-Autumn reunion—done in just an hour! Hearty and veggie, with perfect color,

3 Views

I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

58 Views

It’s cold out! Come enjoy hot pot!

118 Views

Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

9 Views

Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

74 Views

A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

29 Views

Making bean-flour rice puffs with homemade maltose

95 Views

Homemade braised chicken heads—so fragrant!

113 Views

A Nerd’s Prayer

21 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

68 Views

I’m “handing” you the New Year’s Eve dinner right through the screen!

38 Views

The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

68 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

351 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

1.6K Views

Just enjoying some simple grilled Chinese toon—it’s so delicious!

38 Views

Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an

11 Views

Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

127 Views

I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

99 Views