Freljord Appetizer

Challenge: Make a 20-layer burger at home! Can you handle a burger weighing 5 kilograms?

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Eating hot pot with mutton on a snowy day is truly so cozy!

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

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Fried Chicken: I suspect you are messing around!

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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[Office Workers' Bento] Learn how to make juice gummies—super chewy, super fresh, and insanely delic

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Making spicy grilled fish in a frying pan! Who knew it would taste so delicious—crispy on the outsid

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Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!

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One-pot simmering for lazy beginners—so it turns out Chongqing doesn’t have chicken pot stew after a

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

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