The ultimate way to cook king oyster mushrooms: simmer over low heat for a dish that’s fancy, classy

Six generations of ancestral kimchi secret recipe, the best way to eat spicy cabbage!

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Satisfying 30,000 dominoes falling!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Love by force (I) Zhe - You can only be mine in this life

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Who invented this? It tastes really good.

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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Welcome to my magical little kitchen!

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Shibao reminds you: Beware of old antique Fuhua phone scams (Mr. Ma's fine points)

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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