Work Lunch

Beijing Chao Gan: More Intestines Than Liver—So Why Is It Still Called “Chao Gan”? #BeijingChaoGan #

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工作時不珍惜機會，敷衍了事等到被社會淘汰了才明白事業是要靠毅力拼的吃飯時不節制食慾，胡吃海喝等到好看的衣服穿不下了才發現....自己是痛不醒的🥺

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Hawthorn rice wine is sweet and tangy—so delicious!

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"The Last Supper of the Working Crocodile"

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Jin Zhixiu (ft. LISA) goes on a food-and-scenery date with Cologne—vlog～

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Aladen's Divine Face!

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"The Legend of Pang Huan"

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【Shengli】Actually shooting cosplay at an aquarium? The Mermaid's Silent Trident – Underwater VLOG

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- Check in for 365-day work meals (3)｜Huahua’s colleague Xiaofen’s immersive braised lion’s head~

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Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!

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Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

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International student chef takes on the ultimate knife skill challenge: Chrysanthemum Tofu!

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Let’s take a look at what the buffet lunch menu at state-owned enterprise canteens has to offer.

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How to bone fish fillets

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What to eat today

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I spent 100 yuan on mystery boxes—whatever the shop sends, I’ll eat it. Do you think it’s worth it?

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I just can't lose a single bit of this fat.

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Good packaging to eat

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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Rice bowl!

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