Other than what my teacher makes, this is the best soufflé I’ve ever had!

This time... I really envy Shanghai netizens!

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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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Who on earth came up with this? It's absolutely amazing!!!

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Teaching you how to make a chocolate mille-feuille cake without an oven or air fryer—just use whatev

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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Chocolate harp created by French pastry master Amaury Guichon

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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Kardashian—beautiful on the outside, kind at heart.

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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【Crayon Shin-chan】Nobita drops by the Nohara household—and the snacks he brings are just too delicio

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Who else feels this way? I’ve already eaten five in one go—I just can’t stop! The skin is crispy, an

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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[ONHWA] Raw crab + the chewing sound of crab roe! Seasonal delicious blue crab

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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