Other than what my teacher makes, this is the best soufflé I’ve ever had!

I tried it once at a friend's place and was blown away.

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The first time I ate the world champion's bread...I was shocked

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Here Come the Chewy, Sticky Pastries!

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Pink and Tender Snowflake Beef

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Challenge: Pushing Spiciness to the Limit!

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Matcha chocolate with varying degrees of bitterness～

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Challenge! Extra-large chocolate bar!!!

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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[ONHWA] Raw shrimp and crab with Thai sauce chewing sound! 🦀🦐

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[ONHWA] Raw crab + the chewing sound of crab roe! Seasonal delicious blue crab

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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“Eat rice often, see noodles often.”

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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