International student chef takes on the ultimate knife skill challenge: Chrysanthemum Tofu!

Yun腿 mooncakes—icons of savory mooncakes—so which do you prefer: sweet or savory?

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

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Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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Sanji's way of chef knighthood: don't waste ingredients and make every dish well

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After losing his memory, the top killer turned into a five-star chef in seconds. His knife skills ch

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Honglei transformed into a genius chef and tested the chef with 3 steaks. Unexpectedly, he succeeded

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Could this be the legendary [kitchen drive], this is the result. . . .

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The world's top chef is not as good as a fried rice noodle maker

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Look, a controllable hot spring egg!

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Grilled Rainbow Trout + Beef Burger

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"The boss complained that the chef's food was not good, so the chef quit his job unexpectedly"

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Everyone Loves A Bite of Lo mai chi in Summer

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Chinese Chef vs. Western Chef

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