Let’s play Chicken Dinner!

Do you still remember the taste of the spicy snails from your childhood?

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The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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French roast duck (ASMR)

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Crispy Chicken Feet, Fried Fish, Turkey Noodles, Blue Cheese, Cheesecake

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A big chicken drumstick for lunch and iced tea! Satisfying!

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Just having a boxed meal!

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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A warm bowl of brown sugar rice wine glutinous rice balls in winter! So sweet and delicious—soft, ch

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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The weirder the stuff, the more I love it...

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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This cake makes a good-looking bird food

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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