12 Views Premium18 hours ago
Let me show you our Guizhou street hotpot, it is a perfect dish to go with rice!
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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
24 Views
No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.
9 Views
A girl stir-fries rice with her elbow—her nose is practically drooling!
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Grilled Rainbow Trout + Beef Burger
84 Views
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
22 Views
Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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[ONHWA] The chewing sound of raw squid and sea intestines!
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
30 Views
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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You can easily and quickly peel a whole pomelo using just a toothpick.
Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p
89 Views
Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
29 Views
Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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Holiland: The new product is cracked like this???
92 Views
Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous
33 Views
Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
94 Views