Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—

Let me show you our Guizhou street hotpot, it is a perfect dish to go with rice!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Grilled Rainbow Trout + Beef Burger

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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[ONHWA] The chewing sound of raw squid and sea intestines!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Holiland: The new product is cracked like this???

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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