Make a Batch of Chewy, Sticky Soft French Bread with Dragon Fruit!

Challenge! Cake! Is it real?!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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[Food][DIY]Delicious dessert: strawberry crepe cake

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Grilled Rainbow Trout + Beef Burger

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[ONHWA] The chewing sounds of spicy hot pot and sweet and sour pork!

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Wow!

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[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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[Food]Making chocolate ice-cream Daifuku

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A course in making thick yogurt toast

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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Homemade grill, simple grilling a 200-pound pig

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