Niuzhuang Pancake

Challenge! Cake! Is it real?!

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Wow!

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Grilled Rainbow Trout + Beef Burger

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Big steak in Tom and Jerry

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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A Super Easy Way to Make Gyudon in Less Than 3 Minutes

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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