How to Make Gelato, the Ice Cream Supreme, at Home in Just 1 Minute!

Boran’s Gelato Diary, Episode 49

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How to make top-of-the-line Magnum popsicles

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An ice cream recipe you've never seen before—airy texture, not greasy at all!

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Immersive water-play experience! Let's explore the magical world beneath the water together!

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[No voice chewing] The last ice cream!Crispy Haagen-Dazs

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Ice cubes are stir-fried to make ice cream rolls

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Have you ever seen the ice cream made with jelly and watermelon?

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Homemade popsicles, how to get that perfect texture?

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The amalgamation of ice and fire! I love this match!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Grilled fish? Grilled crocodile

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Why is this thing so popular?!

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

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Travel across Thailand for the Big Mushroom!

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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[Crayon Shin-chan] Shin-chan's special giant ice cream, competing with his father-in-law to see whos

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