Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

Pink Kirby~ Cookies also want to be cute! [Sugar Cookies]

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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An 89-year-old grandma's breakfast: 2-yuan dumpling wrappers, ready in 5 minutes—truly delicious, si

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I’m declaring it! This is the best drink recipe of the year❗️

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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Spent 2,577 yuan on congee in Shantou—let’s see just how happy it is

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Cabbage xiaolongbao are unbelievably delicious—bite into them and you’ll taste juicy, tender, crisp

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