Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

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You should make a delicious olive vegetable dish this season!

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Craving a late-night snack? Whip up a steaming bowl of spicy and numbing rice noodles—and top it wit

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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[Abalone Braised Pork That’s So Delicious It’ll Make You Scream: A Step-by-Step, Super-Comprehensive

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Wish I’d known this sooner: How to make osmanthus cake—only 5 yuan for a whole tray! Soft, tender, s

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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Cooking a huge pot of Tom Yum pig trotters—our Thai neighbors next door will be banging on the door

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This bite is sweet and tangy, with a hint of plum fragrance!

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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Scallion Beef Milk Candy

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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