Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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No oven, no mixer—just one bowl of lard does the trick!

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Roll up the winter melon into rolls, transform it into a New Year’s Eve dish symbolizing blooming we

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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【SULGI】Stir-fried long rice cakes｜Long cheese strips｜Grilled tuna rice balls

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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Quail prepared this way has crispy skin and tender meat—it’s even more delicious than crispy baby pi

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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Don’t just eat yams straight for the New Year—soak them in water first! They’ll bloom into a beautif

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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Don’t hand-wash greasy food storage containers anymore! Wash them like this and they’ll be cleaner t

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Is a free order okay? Uh… no.

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Sweet potato balls taste best when made this way—once they’re served, the whole house is filled with

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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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This way of cooking taro is so delicious—crystal-clear, beautiful to look at, and incredibly tasty.

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