Mianyang. Jianyang Lamb Dishes — Chef's Restaurant Review ¥210

Huh? This noodle? It's so delicious that Japanese women can't stop eating it!

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#Haidilao Self-Heating Hot Pot Binbin lets you indulge—saving all the delicious bits for you... #Thi

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

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Enjoying Crispy Pork

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The taste of childhood red bean crystal cake

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Who on earth came up with this? It's absolutely amazing!!!

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Fly 2000 kilometers and eat a sheep's head

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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[Dance]Septet Dance|BGM: Touch The Sky

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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A compilation of instances where stomachs "collapsed"

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Ichigo and Aizen VS Yhwach

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