A little recipe from a fan of Pushinman—got totally fooled!

What do food bloggers eat when they’re not filming videos? It’s super simple and delicious!

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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Ruyi's Royal Love in the Palace: After all these years, Ruyi has always called her by her childhood

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I’m done for! The male lead is a total badass.

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A film with no explicit scenes, yet vividly lays bare the loneliness and emptiness of a 45-year-old

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"A lousy dessert wants to change the world"

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Cantonese original audio: Nick Cheung's early iconic quotes and memorable scenes—your mom really wen

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Saudi Arabian cake designer Zeina Itani's style can be summed up in just four words: extravagant and

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Kardashian—beautiful on the outside, kind at heart.

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“Sisters team up, and the world is ours” [Jiang Yuyan x Xu Yingying]

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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The boss was showing his mistress around a house he was buying—only to run into his wife by chance!

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Episode 15 | It cost nearly 200 yuan in ingredients just to make such a small batch—Tiramisu really

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To eat spicy crispy fried eggplant, listen its crispy sound!

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

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