Jingdezhen has plenty of delicious food besides ceramics! I could easily eat two oil stick-wrapped g

【Lava Chocolate】and【Northeast Sweetheart】

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The taste of childhood red bean crystal cake

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Eating too much mutton has side effects

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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make

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Fly 2000 kilometers and eat a sheep's head

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Harbin's time-honored dumpling restaurant – Chef's restaurant review ¥274

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Guangxi Liuzhou street-side stir-fried rice noodles, 13 yuan per serving—this way of eating is a rea

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Xi'an's traditional stone steamed buns, 13 yuan per pound, are an eye-opener for outsiders.

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Do you guys love eating moldy tofu?

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Exploring China's Ultimate Buffet! Unlimited King Crab and Lobster—Can You Eat Enough to Break Even?

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Guangxi people have their own views on eating fruits!

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Guizhou Street Giant Barbecue, 55 yuan per catty, a pig can only rely on two skewers I have never se

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Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do

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Boss, don't run! Wait for me! It wasn't easy to get this bite, you know!

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A secret recipe: cold beef salad made with just 3 ingredients!

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Giant corn pie!

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Mianyang. Jianyang Lamb Dishes — Chef's Restaurant Review ¥210

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Salted Egg Yolk Glutinous Rice

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