I give up! Rice topped with noodles? Glutinous rice wrappers for dumplings?

Too Hard to Handle #589

202 Views

Eating Show | Korean Fried Chicken, Korean Rice Cake and Fruit

120 Views

The pink ice cream made by stir-frying the peach-flavored Fanta

8.5K Views

I don't think the yakitori restaurants in the alleys of Japan are as good as the Northeastern barbec

2 Views

Too Hard to Handle #249

136 Views

Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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The secret recipe gained from the owner

48 Views

Original-Color Beauty Iwamoto Aimi

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【Boki Chinese Subs】Moon Bok-hee: Spicy Beef Soup, Hand-Cut Noodles, Buckwheat Pancakes, Rice, Kimchi

275 Views

Beachcombing in France, how crabs were like 100 million years ago

48 Views

Food making- Portuguese Egg Tart- Silky and fragrant

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Too Hard to Handle #166

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Clouds Long for Her Robes, Flowers Long for Her Beauty 1 (4)

61 Views

Food making- Perfected KFC sweet corn cob

189 Views

The Life of Kikuri Hanayama

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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“Café No. 1 EP.60” Suppressed Desires Are Prone to Explosive Outbursts…

152 Views

Pour watermelon into scalding hot oil—once it’s out of the pan, it’s a gourmet dish! I’ve never seen

91 Views