On the streets of Tianjin, a top-tier beef rice dish costs 32 yuan per serving. Do you think it's wo

[Office Workers' Bento] The whole room is filled with fragrance—beef that tastes even better than de

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Help me check if this is the big steak from Tom and Jerry

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Tom and Jerry never lied, giant steaks really exist

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

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30 years of experience teaches you how to solve the problem of marinade in one go~

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Grandpa wants to eat beef! Jiang Wen's early classic masterpiece

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The wind in Tianjin blows up the skirt ~ Time for light fluttering ^_−☆

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Model and Figure Shop Visit in Tianjin. Cheap and Good!

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The best A5 wagyu beef is used to make stir-fried beef with green onions....

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Tianjin boys really don’t want to explain!

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Tianjin Conjuration Vocational College

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Slap these food-wasting influencers in the face

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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In winter, you just gotta dig into a steaming hot sukiyaki hot pot! Those big chunks of beef dipped

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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

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Just win five rounds of rock-paper-scissors, and the young lady can enjoy ultra-premium beef! [Crayo

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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