Ran into 25-yuan chicken-frame noodles right at the university gate—there wasn’t much chicken meat,

【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.

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Challenge! Cake! Is it real?!

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Spending 18 yuan on turkey noodles—what a treat!

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Hawthorn rice wine is sweet and tangy—so delicious!

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Jin Zhixiu (ft. LISA) goes on a food-and-scenery date with Cologne—vlog～

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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Aladen's Divine Face!

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"The Legend of Pang Huan"

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【Shengli】Actually shooting cosplay at an aquarium? The Mermaid's Silent Trident – Underwater VLOG

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On-site footage of a grand wedding banquet being prepared in Xiaoshan, China. What do you think a ta

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Simply enjoying meat

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Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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How to bone fish fillets

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It turns out this is how you make delicious char siu!

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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

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Do you guys love eating moldy tofu?

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