A mushroom you can drink—“Creamy Mushroom Soup”—is prepared today by Richard-Mosquito.

Today, I’m tackling a rich yet not greasy must-try dish: chunk-sized Braised Pork Belly (Bazi Rou)!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Food making- Noodles served with tomato & beef & spring egg

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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[Food][DIY]Let's make a Mille Crepe at home

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It’s getting cold, so I’m making something warm for the guys.

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"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Recipe 169: French Crème Brûlée (No Oven Required)

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Creamy Turkey Noodles are here!

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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Giant Strawberry Cream Cupcake

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【thegoddessboys】Guys, come sip on kiwi-lime soda with Korean pear jam and creamy fizz today 🍐🍋‍🟩✨

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We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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Four Happiness Meatballs

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【No oil added—just salt and simple spices, filling the whole house with aroma!】

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