1 View PremiumDec 15, 2025
4 Dishes | Happy Foodies | This Stuff Is Seriously Delicious
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The peak of shrimp life!
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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C
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[Delicacy] Eating Shrimp Cocktails! Chewing Sounds!
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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Shrimp
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I heard only people from Guangdong dare to eat this?
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Zero-Fail Braised Fish Tutorial!
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Purely handmade coriander starch sausage, people who love coriander and starch sausage are blessed.
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【Animal Circle】Feeding squid to prawns, in the end…..
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Eat well, drink well, live forever, stay chubby and healthy, and embrace hope—Happy National Day, ev
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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
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[Animals] Feed shrimp with horsehair worms
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Food making- Rice served with chicken leg & shrimp meat & spring egg
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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!
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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!
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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!
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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.
Even buffets don't eat like this!
This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo
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