This is the most outrageous rich second-generation kid—and the least “chef-like” chef—I’ve ever seen

Fill your stomach for just 5 yuan! Unveiling the supply chain behind the viral breakfast!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Braised Chicken with Rice

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Hebei's signature bold-flavored breakfast: "Cangzhou Sheep Intestines"! Eating a serving in the morn

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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Techniques for Offering Complimentary Dishes in Dining

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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When you encounter malicious price cuts from your peers, here are two ways to deal with it.

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【Jiu Jiu Burger】Thanks everyone for your suggestions! The real experts are out there among the peopl

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How does One Yuan Oysters make money?

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Good business opportunities often lie in the most 【unassuming】places.

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8 yuan for a bowl of lean meat balls smothered in red oil! So fragrant, so spicy, so delicious!!

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How to bone fish fillets

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Can you make money by opening a Shanghai Auntie?

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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#Taro Paste and Flossy Pork Sandwich — When dining with Binbin, you’ve got to stay extra vigilant! #

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Such a white coconut!

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