This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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Today's octopus is so fat! It's so yellow and black, it's so delicious!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Did you know that rapeseed oil has to go through so many steps to be made?

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

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They all sang with microphones on the stage without any audience. How could those "newcomers" who li

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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The Thoughtful Chef and His Stubborn Younger Brother

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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