This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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【Ddeong-gae】Golden olive chicken drumsticks, crispy fried chicken drumsticks, chewy cheese sticks

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Did you know that rapeseed oil has to go through so many steps to be made?

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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[ONHWA] The chewing sound of spicy fried chicken!

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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The 80-jin beauty has broken another record! This time she devoured 8.2 jin and walked away with 150

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Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

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