Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

What's your plan for Halloween? I will pig-out with this handsome!

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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ASMR home-made spicy steamed abalone eating show

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I just found out today that there is a little switch on the chicken feet. Just break it and you can

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Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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Had Giant chestnut, way much better than common chestnut

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Have you ever tried soaking dough in water like this?

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Chaozhou food snacks---wheel cake

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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