Auntie's pig ears are really famous around here—word has it she even bought a house just by selling

A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Shandong Heze specialty food chopped lamb!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Northeast Sister Yu Makes Northeastern Soybean Paste

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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Shennong might not be as tough as me

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Today I'm making "chishi teng" and heading into the village to sell it.

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Don't look down on rural people

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Swallowing razor blades? Losing your appetite? Food is the best way to refuel!

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Aladen's Divine Face!

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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There are so many apricots; they're especially delicious when made into dried apricots.

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