Barefoot Bandit Rice Crust—so fragrant it’s mind-blowing! You can make it with leftover rice.

Wow! Slow-cooked "Second Brother" in a rice cooker [Honey-glazed Char Siu & Scallion-flavored Pork R

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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80 Hours Taken! Use the Self-made Iron Ball to Cook the Mysterious Dish Whose Recipe Has Lost for 50 Years!

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Beef Noodle Ceiling

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Fenfen saves money by skipping the mold and makes homemade octopus balls in a frying pan—crispy on t

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

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A Man Risked Life to Try Rice Mixed with Raw Eggs! at First Bite, He…

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Delicious special snacks

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Possibly the smallest xiaolongbao ever! Amazing! Hidden in a pork soup restaurant?!

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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[Painting]When Xiangling and Guoba wear black silk stockings

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Watching a beautiful girl make desserts is so relaxing; I could quietly loop it all day without ever

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Haha, the section of the pot lying on the railing is really interesting~

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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[Remix]DIY of gourmet from a convenience store|<Let's Eat>

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