It's that time of year again for Guo Bao Rou!

Who invented this? It tastes really good.

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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The noodles have a really great texture! The spicy sausage is so flavorful!

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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A steaming bowl of lamb rice noodles in winter—drenched in fiery red oil, it’s so good it’ll make yo

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Royal Christmas Turkey Feast: Butter-Roasted Turkey

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Mass shopping at Kunming’s farmers’ market: 2 crispy duck legs for 35 RMB, 2 grilled fish for 25 RMB

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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