It's that time of year again for Guo Bao Rou!

It’s cold out! Come enjoy hot pot!

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Day 5, 5.06 yuan

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Cooking eggs and tofu in this way is so delicious!

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Real Crawfish & Snail Noodle Soup

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Show off the tripe! Eat hot pot!

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[ONHWA] The chewing sound of spicy pickled raw crab! 🦀 Spicy Crab Noodles❤️‍🔥

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The Rice Sage's Fantasy

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Welcome to my magical little kitchen!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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