It's so convenient and delicious to make shredded chicken with scallion oil using a rice cooker! The

White sugar mixed with fried pork cracklings is just too delicious!

107 Views

Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

3 Views

Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

16 Views

No voice eating sound Sleep Aid Baked Chicken and King Oyster Mushroom

49 Views

Challenge the Rice God with a Coke-flavored Beef Wing!

61 Views

On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

103 Views

[Spicy Lemon Shredded Chicken] The perfect summer dish: refreshing, de-greasing, and irresistibly fl

21 Views

Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

13 Views

You can make it with your rice cooker! Finger-licking chicken legs that smell even better than "Begg

17 Views

Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

44 Views

Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

54 Views

The pregnant daughter-in-law got a few extra bites of meat, and the in-laws started nitpicking—so he

18 Views

This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

317 Views

Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

11 Views

The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

45 Views

I got beautiful by eating this!

12 Views

Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

29 Views

Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

13 Views

Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi

77 Views

If You Cook Chicken This Way, Even the Bones Are Flavorful!

33 Views