Who understands bread with a moisture content of 110%? It’s both delicious and fun!

Is this really okay for your tongue? Are you sure this won’t get you restricted?

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China is No. 1 in chicken consumption!

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[Food]Making chocolate ice-cream Daifuku

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Bring on the big one!

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This heavenly way to eat eggs is *so* perfect for summer!

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Challenge: Gummy Candy… or Is It Real?

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[ONHWA] The chewing sound of squid sashimi!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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How to Make Matcha Lava Cake without Oven

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Who on earth came up with this? The taste is seriously amazing!! 1

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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[ONHWA] Strawberries, strawberry rice cakes, strawberry candied haws, strawberry sandwich chewing so

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[ONHWA] Thai style raw shrimp and crab chewing sounds!

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Watch the match, then grab some fried chicken!

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Try Deep-Fried Sea Cucumber!

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Delicious "Pot Steak"

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Spongy yogurt cake like cloud

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