Cutting open a tuna worth hundreds of thousands—something you've never seen before, right?

kichen master and the lovely ladies

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A Lai Ma: Let’s check out the giant seafood in this Thai farm stay—each piece is bigger than your fa

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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【Boki with Chinese Subtitles】A feast of fresh shrimp sashimi—its bouncy and chewy texture is absolut

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[Boki Chinese Subtitles] Today I had salmon sashimi and pickled shrimp, dipped in wasabi soy sauce a

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Try Deep-Fried Sea Cucumber!

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Premium Bluefin Tuna

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【Onhwa】2020.11.21 - Raw mackerel fillet (horse mackerel)｜Japanese cuisine sashimi eating show

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Freshly baked egg rolls!

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【Boki Chinese Subtitles】Raw shrimp sashimi, mixed with mackerel, squid sashimi, and sea urchin!

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[ONHWA] Lobster Sashimi 🦞 chewing sound! *Raw lobster

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Smoked salmon is also amazing!

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[ONHWA] Yellowtail sashimi chewing sound! 😚💕 Yellowtail sashimi in winter

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Are You Afraid of the Giant Octopus?

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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There’s even this kind of tool!

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대왕연어초밥 70피스 15분안에 다먹으면 100만원!!! 도전먹방 GIANT SALMON SUSHI Challenge Mukbang サーモン 刺身 ปลาแซลมอน

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[New Year’s Eve] What’s it like for 4 college students to celebrate the New Year in their dorm room?

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