This is Yunnan's "Xiao Gua Mi"—it's super hard to find, but incredibly fragrant, sweet, and deliciou

The boneless chicken legs are so fragrant and delicious!

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Want to have this meal? Become a "surgeon" first.

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Long-haired shrimp hug-and-eat

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Don't mess with bird nests in the mountains—now look what's happened!

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Huanong Brothers: The uncle next door raises a lot of bees. Let's go take a look and get some to eat

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If you want to eat honey, I recommend buying honeycomb—it's seriously delicious and incredibly satis

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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[Sunrise] Honey mixed with wood | The sticky stirring sound of honey and wood | Homemade and non-rem

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Freshly harvested honey feels like "liquid amber"

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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Dried tofu - So many ways to eat soy beans!

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

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“Meeting in the belly”

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Ham: The Soul of Yunnan Cuisine

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