Intangible Cultural Heritage Yangzhou Fried Rice, 268 yuan per serving～The teacher's broadcasting vo

Nanjing duck vs. Beijing duck—which one do you love more?

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Challenge! Cake! Is it real?!

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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Grilled Rainbow Trout + Beef Burger

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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The behind-the-scenes footage of the "Iron Palm Floating on Water" show, I didn't expect it to be so

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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The Tale Of Food | 'Toaru Ikka No Tea Party'

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

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Ancient method of making ink

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Don't throw it away after drinking the series to be a fish lamp~

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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