Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

2 Views

Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

18 Views

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

20 Views

Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

12 Views

Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

12 Views

Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

16 Views

【Boki Chinese Subtitles】Raw shrimp sashimi, mixed with mackerel, squid sashimi, and sea urchin!

8.7K Views

The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

26 Views

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

82 Views

Put A Crab In A Pile Of Parasites

14.7K Views

Arrogance is an attitude! The statue of Urgot ruined LOL!

14 Views

A whole big lamb leg paired with chilled watermelon and cold noodles—summer doesn’t get much happier

15 Views

The Source of All "Hungers," Chocolate! #4

29 Views

My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

10 Views

Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

14 Views

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

13 Views

#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

22 Views

[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!

55 Views

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

141 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

36 Views