Shandong Feixian Zhutian Grand Fair's "40-year-old Open-Air Restaurant": Spicy stir-fried pig stomac

Qingdao flea market's "seafood pancake"—the real masters come from the common people! A 65-year-old

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Good night, Makkabaka…

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“Meeting in the belly”

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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Look at your loss, it’s as if you haven’t eaten at all!

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[Archaeology Chang Huasen] 20230429 Shandong Zibo vlog

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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The boneless chicken legs are so fragrant and delicious!

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"If you want to get involved, you have to eat enough!"

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Make Shandong, look at Zibo

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The bell on Shandong Pirate Island!

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Shandong's bustling market "early-morning liquor stall": Sister Yang serves up hot-spiced lamb face

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China's cheapest meat dish: braised pig blood with tofu, just 3 yuan per serving. An 83-year-old man

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Shandong’s “early-morning liquor stall” at the traditional market—its owner bears an uncanny resembl

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Qingdao roadside "construction-site stir-fry stall": the big brother has been a chef for 18 years—da

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Shandong’s “early-morning liquor stall” features decor in a style from 200 years ago, and a 71-year-

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Shandong's "Morning Wine Stall" at the Big Market: Decorated in a style that takes you back 2,000 ye

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Shandong Zhengcheng Grand Market pork soup stall: "Garlic Sprout Stir-fried Pig Head Meat" for 15 yu

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Shandong Grand Fair: Tuna Passed Down Through Three Generations—People Leave, But the Fish Remains!

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Shandong Grand Fair "Morning Alcohol Stall": Beef offal soup at 35 yuan per jin—prices are truly tou

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