A Spanish chef gave me a giant beef tongue—how can I cook it to utterly wow foreign palates?

Barcelona beach test—name three Chinese cities and win a super awesome prize!

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Thai roadside stall-cold barbecue

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Breakfast at a Korean Chaebol

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You'll never guess—it actually takes 180 days to make just one of these dried fish! "The Gourmet Fai

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A compilation of instances where stomachs "collapsed"

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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The most despair-inducing Spanish mystery film! The ending is utterly heartbreaking—single folks, pr

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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Hong Kong movie scene: Andy Lau enjoys beef tendon noodles, and Bowie Wu devours his plate rice with

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Let’s dig in! Shin-chan devours spaghetti smothered in meat sauce, Misae enjoys a juicy steak, Kazam

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What is it like to have a group of friends who don't spoil the fun? Please watch the VCR

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How much money can you make by making green rice dumplings with wild mugwort picked up from the rive

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I picked up 119 chicken butts from a Spanish market. How should I cook them to make foreigners cry w

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With the guidance of a Jiangmen expert, I challenged the "Cantonese-style white-cut chicken" again.

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

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