Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a

Step-by-Step Tutorial Alert! Sister Yu Walks You Through Pickling Vegetables Like a Pro

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Today I did something amazing by the river—everyone, hurry up and praise me!

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Today, we're continuing to enter the village to sell mud crabs.

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I encountered two small thorn balls while catching and eating them at the sea.

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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Xuan Paper

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What do taro plants look like after eight months of growing?

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(Nanjing Photo Studio) So this is how it’s done

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Xiao He’s fish trap hits the jackpot again! The mud snake he caught comes in handy, helping a die-ha

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Free seafood buffet is just so delicious! Catch your own seafood and make a seafood meat sandwich.

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Haidilao self-service hot pot for people on the beach, you can grab whatever seafood you want and it

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Salmon braised in sauce? Let Sister Yu show you how to turn one fish into a whole table of dishes!

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Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota

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Rain Sister's Northeastern roasted whole lamb is so tempting, and paired with the soulful sauce, it'

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You need at least 8 years of experience to nail Northeast China’s signature snack: sticky baked rice

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After the busy farming season ends, everyday rural life sets in—simple and uneventful, yet peacefull

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It’s the season for Northeast China’s signature delicacy—perilla-leaf buns—time to stock up on a few

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