The weather's getting cold—time for Henan's signature "ao cai" to shine! The brothers invite their n

Today an old friend has arrived! A group of aunties immediately grabbed rolling pins and got right t

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Today, I’m cooking up a quintessential summer meal from my hometown—bringing it to friends far away

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Bubble Wontons

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Simply enjoying meat

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Spicy Cao’s Duck Neck Challenge!

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VLOG #310 Shanghai Eats & Drinks Map EP10

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DIY smoke-extraction gadget—cook whatever delicious meals you like!

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The employees are craving Russian cuisine.

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The Five “Rice-Mixing Immortals” of the Mukbang World—Even Rice Immortals Feel Hopeless After Watchi

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Today, the two brothers roasted a whole lamb, simmered a rich lamb soup in a big pot, and invited th

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After a year-long wait, we finally got it! The two brothers hauled nearly 20 jin in one go, and the

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They say this was a delicacy only high-ranking officials in ancient times could enjoy—don’t ask who

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It’s Chinese New Year! The two brothers haul a cart full of big carp and hand them out at the villag

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Brother Pang got bent over

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Who came up with this? It’s seriously, seriously delicious!!!

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Dinner’s ready! I just love spring—everything is coming back to life. The little pumpkins I grew at

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Challenging Chengdu’s Spiciest Hot Pot

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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