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Henan Weichuan Big Market's "mutton-flavored huimian"—7 yuan a bowl. Have you ever tried it? #Docume
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Today an old friend has arrived! A group of aunties immediately grabbed rolling pins and got right t
Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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It's so cold outside—let's have some super-spicy spicy seafood for midnight snack tonight!
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
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It turns out this is how you make delicious char siu!
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Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!
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Episode 101: Four Dishes and One Soup Tutorial—Cold-Dressed Turnip, Stir-Fried Pork with Chilies, St
Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#
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Let's see if the four-country agents have been assimilated.
The weather is dry in autumn and winter—let me show you how to make microwave coconut chicken! It ha
Why have I never seen Arab cuisine like this in Xi'an—let alone abroad? One bite, and it’s like sayi
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
This thing is so refreshing!!
Some friends from Henan, please tell me: why don’t they hand out bowls at banquets in Henan?
Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
#Quail eggs Bingbing is so obsessed with eating meat, huh? #Couple's daily life#Daily battles of wit
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