Only Shanxi kids know just how delicious it is—“Wan Tuo”

I made two ladles from a big-bellied bottle gourd, and today’s steamed flatbread has turned out perf

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You can never finish eating Shanxi noodles.

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It’s been ages since I had such a delicious indulgent meal.

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If you're going to date, date a girlfriend from Shanxi—she'll have you hooked on noodles four times

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Tiedan has invited you to share a meal.

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Shanxi Lucheng donkey meat pancakes are so delicious! Donkey meat is 140 yuan per pound!

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Let's Take a Look at the Carb Empire

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I ate noodles from six restaurants on my own.

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Thanks to the arrangement of the goddess in the northern suburbs of Taiyuan, I was able to eat authe

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Sprite Instant Noodles

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American barbecue so tender and fall-off-the-bone it’s unbelievable

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Please check out the romance of Shanxi people from the carb paradise!

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Fruit Smoothie

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Shanxi’s signature dish, stir-fried bolanzǐ—want to give it a try?

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Waiting online, how to eat this sheep? [Return to Maowusu]

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It's getting cold—you simply have to come and try our Shanxi-style copper hot pot!

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Braised Beef Knife-Cut Noodles: Shanxians’ Favorite Dish!

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This chili oil dipping sauce is amazing—come and dig in with me!

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A Shanxi Delicacy So Weird Even Many Shanxi Locals Haven’t Heard of It: “E”

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Hand-pulled noodle stir-fry: It takes 70–80 strikes to make a single bowl, resulting in chewy, delic

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