On the mountain, I stumbled upon clusters of tender shoots—back home, frying them with egg sauce wou

Brain bang? Japanese ginger? Screw turn? The temperature in the mountains is rising, these pickles c

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Country Metamorphosis

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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

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The original video you have always wanted is here ^_^ (the host is really not super handsome)

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[Animals]How to catch a big monopterus

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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I drained the fish pond while my dad was away.

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I encountered two small thorn balls while catching and eating them at the sea.

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Xiaoyu met a little fish who liked him very much today.

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Raising fish using ancient methods at a natural spring—A step-by-step guide for complete beginners!

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Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

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I really like this one.

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The old man lost money raising mandarin fish this year, but he never thought that there were so many

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It's so convenient in the countryside—you can just chop down a bamboo on the mountain and whip up a

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The way to open the watermelon is quite unique

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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How much can you sell the vegetables, which cost 156 yuan in the village, for once you're in the cit

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I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

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Xiaoyu met a group of good friends at the beach today

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