Chef's Restaurant Review | A tiny eatery with just six tables—why did it move me to tears? — Explosi

Beautiful Dessert

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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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What does chicken raised deep in the mountains along our country's borders taste like?!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.

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A four-course meal for two is just too much to finish.

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Just having a boxed meal!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Mass shopping at Kunming’s farmers’ market: 2 crispy duck legs for 35 RMB, 2 grilled fish for 25 RMB

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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[Saitama | 1,000 Skewers Sliced! Mom’s Yakitori Stall in Our Home Parking Lot]

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Random fan takes the rich girl to eat spicy food—exploding chili chicken; it’s so spicy, the rich gi

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After this meal, I immediately forgave my younger self for drifting to Beijing—because it really is

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A foodie’s enlightenment: everything in sight is edible—grilled fish? Grilled crocodile!!!

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

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