Episode 56: Four Dishes and One Soup Tutorial — Garlic Shrimp, Spicy Chicken Wing Roots, Clams Stir-

I never expected this to be so delicious!

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Tutorial 87: Braised Shredded Pork with King Oyster Mushroom, Braised Tofu with Yellow Croaker, Stir

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Rock-Paper-Scissors Challenge: Eat Seafood!

379 Views

French guy eats fake desserts!

635 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

214 Views

A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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Scallion Beef Milk Candy

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I seriously want to recommend these yogurt recipes to the whole world…

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Challenge! Random Food!!?

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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What’s it like to have all-you-can-eat salmon and black abalone?

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It’s hard to explain—homemade candy is seriously delicious!

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Solo-living girl’s immersive New Year five-piece gift set for her bestie

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Follow-Up on Eating Giant Winter Bamboo Shoots

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Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Tiger-skin Pork Elbow, Meat Sandwich

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