Episode 56: Four Dishes and One Soup Tutorial — Garlic Shrimp, Spicy Chicken Wing Roots, Clams Stir-

Today’s recipes for 360 yuan: Stir-fried crab with scallions and ginger, baked dragonfish in cassero

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French guy eats fake desserts!

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Pig God’s Double-Portion Boiled Delicacy ②

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Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Let’s see the only joy of a rural mom after a full day of farm work.

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Hand the delicious food right out of the screen!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Uncle Xia doesn't smile, ________

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Challenge! Random Food!!?

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Crab Roe Noodles

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Chifeng double flange

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One-take shot of a sheep’s head

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