Quanzhou. Wen Ashui Wan - Chef's Restaurant Review ¥200+

Peace Hotel Chef's Visit ¥1959

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Oh no, I'm surrounded by beauties and lobsters!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Who among the family members understands why the Third Master has also started to move?

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Succulent honey-glazed chicken drumsticks are so satisfying! The tangy and spicy boneless chicken fe

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[ONHWA] Dubai Chocolate Chewing Sound! I made this chocolate myself.

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Those plump, big field snails are so delicious! So satisfying!

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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Pork fat mixed with rice—so flavorful and seriously irresistible!

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Did you know that rapeseed oil has to go through so many steps to be made?

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