Quanzhou. Wen Ashui Wan - Chef's Restaurant Review ¥200+

Yaer Liji Chef's Shop ¥301

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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Big! Or Small! Compilation

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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The hardest part of the whole body is the mouth.

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Back from Jiangxi, my mouth isn’t stubborn anymore.

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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Did you know that rapeseed oil has to go through so many steps to be made?

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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【Circle】Eat the same Dorayaki as Doraemon

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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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Look at your loss, it’s as if you haven’t eaten at all!

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Hearing a chorus of “Ugh…” sounds

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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[ONHWA] The chewing sound of spicy fried chicken!

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The 80-jin beauty has broken another record! This time she devoured 8.2 jin and walked away with 150

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Today's octopus is so fat! It's so yellow and black, it's so delicious!

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Delicious, fragrant braised pork head! So satisfying!

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