Zunyi's time-honored douhua noodles—though the dipping sauce looks unassuming, it's actually incredi

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Guangxi people have a really unique way of eating fruit!

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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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[ONHWA] Raw baby squid + soy sauce baby squid chewing sound!

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[ONHWA] The chewing sound of spicy fried chicken!

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Today's octopus is so fat! It's so yellow and black, it's so delicious!

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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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The hardest part of the whole body is the mouth.

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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The taste of childhood red bean crystal cake

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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Fly 2000 kilometers and eat a sheep's head

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Extra large three-color cup, where will you dig the first spoonful from?

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Eating too much mutton has side effects

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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