Make all-fruit gelato—sorbet—at home with just one recipe!

Is it okay to eat such a cute gelato?

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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An ice cream recipe you've never seen before—airy texture, not greasy at all!

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How to make top-of-the-line Magnum popsicles

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Ice cream cake?! Try Xiao Han's popular ice cream cake!

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What kind of ice cream can get 59 million views on YouTube?

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Who on earth came up with this? It's absolutely amazing!!!

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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The more people know, the more convenience stores will close down!

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Trying the most popular ice cream on the Internet, I didn't expect...

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Melty Warning! Fried ice cream won't melt!

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