After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Old Dough

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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I never expected this to be so delicious!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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I just like magical girls. How did it develop into this?

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4900 yuan to experience a high-quality hot pot, king crab and black abalone hot pot! Is it a waste o

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Scallion Beef Milk Candy

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To tell if a watermelon is ripe, just take one look here—spot on every time. This veteran farmer’s t

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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