The beef at the butcher shop suddenly started jumping on its own, leaving the staff utterly dumbfoun

The current state of the men's dorm [1.0] I don’t think “social death” exists—after all, no one’s wa

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She’s like a flower basking in the blazing sun—graceful and dignified, gentle yet strong.

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If you find oil in the wild, bury it quickly

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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If you like it, be bold!

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Help me check if this is the big steak from Tom and Jerry

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I'll just eat beef with green peppers

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30 years of experience teaches you how to solve the problem of marinade in one go~

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Youthful American-style campus romance: Sports boy & guy who really understands girls

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

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[Dior's Kitchen] The most tender beef tenderloin ever! No skills, super simple!

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To be honest, today I made a hamburger bigger than all of your heads combined.

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A freshman guy is so bold—he actually called me “wife” on the phone!

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The boy, still so young, isn't studying hard—instead, he's already got a child with a female classma

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When I have a beautiful double custard

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I thought you liked me too!

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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A slightly sad little bunny police officer～

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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My three gorgeous class beauties!

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