Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

Cut a goose paw into a plate

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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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【Dance】Dance cover of Touch The Sky

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Have you ever seen this kind of distinctive nose?

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No wonder Chaoshan people don't like to chase stars. Even when Chen Zheyuan comes, they have to welc

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Brother, you are so stupid that he stood up by himself

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【Peppa Pig】Chaoshan version Episode 16 Grandpa Pig's Baby

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After watching “A Letter to Grandma,” I finally realized that Chinese cinema is finished.

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Old Goose Head plane in Shanghai!!!

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[Shantou sing and dance] You will regret it if you don't watch it wadada Jin Duojuan Fanfan straight

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In this unassuming canteen in Shantou, the bustling figures of people paint the most touching portra

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Shantou's ten-ingredient hotpot!

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A beautiful woman in Zunyi sells spicy chicken: 6 jin of chicken, 6 jin of oil, and 3 jin of chili p

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How to make Shaanxi Spicy Rice Noodles—this beloved local delicacy tastes just as mouthwatering when

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After wandering around for a while, I always come back to Chaoshan to cleanse my stomach.

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When people from Shanwei meet people from Shantou

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Shantou is seriously amazing—let me show you what I devoured during my two days there!

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