Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

DOMINO’S PIZZA, KFC CHICKEN LEG PIECE & CHICKEN SHAWARMA WITH FRIES

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Tom and Jerry Chaoshan Edition Episode 1 [Chaoshan Zone]

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Three sisters dig into Yanbian-style BBQ, paired with spicy ramen and kimchi fried rice—carbs + meat

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Winter Melon Soup Pot from the Vegetable Market

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Previous article: Uehara Ai experiences Chaoshan hotpot

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[Peppa Pig] Chaoshan version Episode 1 (Birds Flying)

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【Blue Blue File】All valid! ! Redemption code, gift code, and benefits are here! keep updating

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Shantou's five-year-old goose heads, 1280 yuan each

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Yanbian’s signature spicy grilled beef small intestines—bursting with oil in every bite, it’s the ul

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Chaoshan Street Food Stalls: Ordering without looking at the menu, and being stunned by the prices..

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Northeast copper-pot shabu is so generous—this whole bowl’s packed full with no ice cubes in sight!

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In this unassuming canteen in Shantou, the bustling figures of people paint the most touching portra

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Linyi Big Bro Sells Salted Fish: Meat at 30 RMB per jin, Fish Heads for 330 RMB each—Stewed Eggplant

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Chaozhou-Shantou Food Overload: I Ate at Nearly 30 Places in Just 5 Days—Who Gets It?

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Liu Dajun's Old Flavor, Full of Taste 1

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Guangxi's signature insect feast! 188—You pay, I pay, we all pay!

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Inner Mongolia specialties: belly-stuffed meat every day, grilled steak every meal~ (Brother Caoliao

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Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura

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An elderly woman from Shanxi loves eating soil—she digs up 700 jin a day, stir-frying it in pots hea

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