Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

Spent 5,747 yuan enjoying a seafood food stall in Shantou—let’s see just how much fun it is!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Winter Melon Soup Pot from the Vegetable Market

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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May Day box office dark horse! The highly acclaimed 2026 film “A Love Letter to Grandma” releases it

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Teochew talk: “A Love Letter to Grandma” — the eerily Teochew-flavored creepiness

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Chaoshan "Marriage" documentary

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Behind the qiaopi lies a love that never fades: “A Love Letter to Grandma” has debuted with a 9.0 on

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What story does “A Love Letter to Grandma” tell? And why did it earn such an exceptionally high open

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Old Goose Head plane in Shanghai!!!

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Chaoshan Fish Rice and Cold Dishes

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Stranglehold Peach

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Anyone know what this is called? It was a must-order dish at restaurants when I was a kid...

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A massive beef tendon nearly 1 meter long, braised for 2 hours—so bouncy, tender, crisp, and irresis

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Shantou's ten-ingredient hotpot!

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Grass Carp & Sand Worm Congee: One of the Best Ways to Make Sand Worm Porridge! This sand worm porri

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Is the Chaoshan flavor really that intense?

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When people from Shanwei meet people from Shantou

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