I’ve doubted the ingredients and my stomach—but never you two!

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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Wholesale price: 700 yuan per kilo—why are “ant eggs” so freaking expensive?

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Too awkward #530

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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You should definitely not eat these crabs, especially the last few!

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Having hot pot with thousand-layer tripe

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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

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The Source of All "Hungers," Chocolate! #4

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I love this bustling, steamy world—every single beef tendon.

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It’s cold—time for a big squid hot pot!

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Winning the Most Popular Animation Award at the World's Highest Level CG Summit?! This is actually a

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Handmade Rabbit - Sophie House Wool Felt Works

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I fell in love at first bite with the Tyrannosaurus beef bone hot pot.

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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What kind of hot pot do you like to eat?

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If "Dragon Ball Super" is replaced with the style of "Dragon Ball Z", a new work will be born

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