You can make honey-glazed char siu without an oven—once it’s ready, the aroma will fill your whole h

Summer Cold Noodle Special

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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When choosing a wife, go for the “little Jew”; when getting married, don’t marry Fang Zhanbo.

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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Who on earth came up with this?! So, so, so delicious!!

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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Only today did I learn you can make mooncakes with winter melon—no bubbling, no cracking, and they’r

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Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

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Pour rice into a high-speed blender, and out comes refreshing liangpi—no need to wash or knead the d

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Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi

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What are the benefits of boiling eggs with mugwort leaves? It’s considered a “miracle cure” in folk

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Roll up the winter melon into rolls, transform it into a New Year’s Eve dish symbolizing blooming we

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