You can make honey-glazed char siu without an oven—once it’s ready, the aroma will fill your whole h

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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There's a little switch on the pomegranate—just give it a gentle tap, and the seeds pop right out au

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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A young man falls in love with a wooden mannequin—eventually, the mannequin comes to life, and the b

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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The magic of black si

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Adapted from the classic high school text "Border Town," Shen Congwen's writing style exudes youthfu

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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We simply have to admire Li Ge's eloquence!

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Who on earth came up with this? It's absolutely amazing!!!

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